Hydroponic Food Production by Howard Resh – Sixth Edition

This book is presented as a comprehensive and practical guide to hydroponic culture. It is know as the “Bible” of the industry. It is a “methods” book in that it provides detailed information on how to design, set up and operate hydroponic culture systems.

It also describes the most successful cultures to use with specific crops. Hydroponic Food Production may be used as a reference for those readers who are presently growing hydroponically or as a source of information for prospective growers. A comprehensive guide and reference to soilless culture, the new sixth edition, contains 450 photographs, drawings and tables. It has directories, addresses, references, bibliography and a complete index. This deluxe hardcover edition describes in detail how plants are grown hydroponically showing cultural practices that make for success in growing many specific crops. Hardcover; 567 pages.

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Hydroponic Home Food Gardens by Howard Resh

Modern hydroponic methods in an easy-to-follow manual. Covers several forms of hydroponic gardening – with materials and methods, selection of best plans for the home gardener, principles and practice for the successful propagation and nurturing of food plants. Numerous photographs, drawings and tables make it easy to have a variety of gardens; simple hydroponic window or deck trays or containers, or full-scale, productive hydroponic gardens or home greenhouse projects. Soft cover. 159 pages.

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Hydroponic Tomatoes by Howard Resh

Clear, expert information on the home gardener’s favorite food crop! Presented with easy-to-use terms and procedures. Set-up of equipment, starting plants, nutritional requirements, and correcting deficiencies.

A fine manual for producing home-grown tomatoes hydroponically, with automated procedures that minimize work so that you can enjoy a bountiful, flavorful crop. Many illustrations help to show the way. Soft cover. 142 pages.

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Hydroponic Questions & Answers by Howard Resh

A practical Q & A Seminar offering the hands-on experience of a leading hydroponics grower, author and teacher. 287 questions with answers on topics such as plant nutrition; nutritional disorders; essential elements; sterilization methods; greenhouse site, water; backyard greenhouses; physiological disorders; irrigation methods; plant diseases and cures; European cucumbers; environmental needs; herbs; harvesting and storing; baby salad greens; marketing; lettuce and peppers; trends and future needs; tomatoes; and much, much more including an extensive glossary and index. Soft cover. 200 pages.

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Hobby Hydroponics by Howard Resh

“Hobby Hydroponics” is an overview and evaluation of various indoor commercially available hydroponic units. The objective is to inform the reader of the growing aspects of hydroponics at the home level. This includes some of the cultural practices to care for your plants indoors and how to provide them with adequate light, temperatures, etc. to obtain productive plants. The book also describes the types of crops specific hydroponic hobby units are best suited for. Dr. Resh understands that there are many hobby units available on the market and that at times it is difficult for a hobbyist to decide on what may be the best system for the crops he may wish to grow. General price ranges for these units are included to help you determine which systems best suit your budget. By no means does Dr. Resh indicate that these are the only units available; “Hobby Hydroponics” is a guide to some of the representative systems available.

The book explains how you can easily get started growing your plants; what conditions are suitable for growing indoors; how to care for your plants; essential plant nutrients; the best – water, aeroponics, rockwool, perlite, plant towers – hobby units to fit your budget; where to find the latest hydroponic supplies and information – online websites and chat rooms, as well as, suggested magazines are provided. Soft cover. 161 pages.

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Cultivos Hidroponicos by Howard Resh - Spanish Edition Hydroponic Food Production – Sixth Edition